Guachinche El Parralito

Description

Guachinche El Parralito is a traditional guachinche serving Canarian food and home-grown wine located in La Matanza de Acentejo.

It is located on the ground floor of a house on Calle San Cristóbal, a side street where there are several guachinches and taverns. It has a simple interior dining room.

The menu is not overly extensive, but it has very tasty and representative dishes. You can find starters such as grilled cheese, stew, escaldón, fabada, printed eggs, croquettes, Russian salad… and dishes such as goat meat, fiesta meat, meat with potatoes, rabbit, squid, octopus or grouper.

They make some homemade desserts , such as quesillo or chocolate flan.

The red wine is home-grown and served in bulk. It is usually quite tasty. In fact, it is not unusual to find customers filling up containers and buying a few litres to take home.

The portions of the dishes are generous and the prices are affordable considering the quantity and quality of the food.

If you are looking for a traditional guachinche with Canarian food, delicious and simply prepared, with good house red wine, good prices and service, Guachinche El Parralito is a good option in La Matanza.

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Location

Calle San Cristóbal, 66

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