Guachinche Casa Nino
Specialties
Cherne, FishFeatures
Homemade wine, TakeawayDescription
Casa Nino is an authentic traditional guachinche of Tenerife, of which there are very few left.
This is a place in Tacoronte, near the Red Cross and the highway, where they make very few Canarian dishes , basic but very good.
The star dish is undoubtedly the salted grouper . However, Nino, the owner, also usually offers stewed octopus, white cheese, steak and pork chops, as well as cuttlefish in sauce.
The wine is red and produced in-house . Nino produces around 8,500-9,000 litres of wine, depending on the harvest. As soon as he runs out, around June and July, he closes the establishment until the arrival of the new wine harvest.
The prices are excellent, as is the quality of the few dishes and the service that Nino always provides.
Contact details
661 09 74 60Schedule
Lunes: CerradoMartes: Cerrado
Miércoles: 12:00–17:00
Jueves: 12:00–17:00
Viernes: 12:00–17:00
Sábado: 12:00–17:00
Domingo: 12:00–17:00
Image gallery
Location
Calle Las Higueras, 6C
Reviews and ratings Guachinche Casa Nino
Trato malo Comida Rica
TRATO DEL CHICO con cara de mono y tatuaje en cuello super malo, te tira la cuenta a la mesa de manera muy ofensiva, ni responde ni al saludo de buenos días ni al adiós de despedida y siempre nos mira con cara de mala hostia en fin, sin embargo el otro chaval de barba, el señor de gafas y la señora sin hiper amables y buena gente….La comida como siempre está de escándalo riquísima aunque ya Nino no esté ni su gente pero bueno….los PRECIOS, Media de Pulpo 12 euros , 1 de Cherne 16 euros ….Carísimo pero al menos estaba muy rico 😋….No volveremos solo porque el chico con cara de troll de cuello tatuado es con todos los clientes muy mal encarado….